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Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification
2005 Area 3, 6, 7, 8, 9, 10 Retail ID Cuts Class with codes for FFA and 4-H
2005 Area FFA Retail Identification Class – Texas A&M University
Click on individual pictures to view an enlargement of the cut and both the FFA and 4-H identification codes!
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