Category Archives: 4-H and FFA

Photos of all classes from the 2022 Multi-Area FFA Meats CDE Qualifier can be seen on Aggiemeat.tamu.edu under EXAMPLE CLASSES

https://aggiemeat.tamu.edu/example-classes/

Photos of all classes from the 2021 State FFA Meats CDE can be seen on Aggiemeat.tamu.edu

https://aggiemeat.tamu.edu/example-classes/

2021 Multi-Area Meat CDE Qualifying Contest Photos at Texas A&M University

Here are the photos from the 2021 Multi-Area Meat CDE held at the Rosenthal Meat Center on April 17, 2021. Retail ID Photos 2021-Area-FFA-Retail-ID-041721- Class 1 Beef Porterhouse Steaks 041721 Class 2 Pork Center Loins Class 041721 Class 3 Beef Ribs Class 041721 Class 4 Fresh Hams Class 041721 Class 5 Pork Carcasses Class 041721 Class 6 Beef Carcasses Class 041721 Beef Grading 041721

2015 Houston Livestock Show and Rodeo™ steer, barrow, lamb, and goat carcass results

The 2015 Houston Livestock Show and Rodeo™ steer, barrow, lamb, and goat carcass contest results are listed below: 2015 Houston Livestock Show and Rodeo™ Carcass Contest – Steers 2015 Houston Livestock Show and Rodeo™ Carcass Contest – Barrows 2015 Houston Livestock Show and Rodeo™ Carcass Contest – Lambs 2015 Houston Livestock Show and Rodeo™ Carcass Contest – Goats    

2014 Houston Livestock Show and Rodeo™ steer, barrow, lamb, and goat carcass results

  The 2014 Houston Livestock Show and Rodeo Show™ steer, barrow, lamb, and goat carcass contest results are listed below: 2014 Houston Livestock Show and Rodeo™ Carcass Contest – Steers 2014 Houston Livestock Show and Rodeo™ Carcass Contest – Barrows 2014 Houston Livestock Show and Rodeo™ Carcass Contest – Lambs 2014 Houston Livestock Show and Rodeo™ Carcass Contest – Goats    

FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014 | Meat Science

The Department of Animal Science hosted the FFA/4-H Meat Judging Clinic, which was held at the Rosenthal Meat Center on Saturday, March 29, 2014. Over 300 FFA and 4-H youth participated in the clinic this year where they had the opportunity to hone their meat judging skills in preparation for upcoming contests this spring. The clinic was coordinated by Dan Hale, Davey Griffin, and Ray Riley, with Crystal Waters and members of the 2014 Meat Judging Team serving as instructors for the classroom and cooler portions of the… Read More →