Meat Retail Cut Identification practice

Retail Cut Identification Practice

4H Identification/Code

Beef Chuck, Mock Tender Roast, (Moist Cookery), (B, C, 25, Ro, M)

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23	Retail Cut Identification Practice

4H Identification/Code Beef Chuck, Mock Tender Roast, (Moist Cookery), (B, C, 25, Ro, M) FFA Identification/Code
Go to Next Retail ID Practice Cut Return to Retail Cut ID Practice List