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Texas 4-H Meat Judging Retail Identification

Senior Division

Primal Retail Cuts Cookery Code
Beef
Chuck Beef Arm Pot-Roast Moist B, C, 2, Ro, M
Beef Arm Pot-Roast, Boneless Moist B, C, 3, Ro, M
Beef Arm Steak Moist B, C, 2, St, M
Beef Arm Steak, Boneless Moist B, C, 3, St, M
Beef Chuck Mock Tender Roast Moist B, C, 25, Ro, M
Beef Chuck Mock Tender Steak Moist B, C, 25, St, M
Beef 7-Bone Pot-Roast Moist B, C, 35, Ro, M
Beef 7-Bone Steak Dry/Moist B, C, 35, St, D/M
Beef Blade Roast Moist B, C, 6, Ro, M
Beef Blade Steak Dry/Moist B, C, 6, St, D/M
Beef Chuck Eye Roast, Bnls Dry/Moist B, C, 13, Ro, D/M
Beef Top Blade Steak, Boneless Dry/Moist B, C, 53, St, D/M
Brisket Beef Brisket, Flat Half, Bnls. Moist B, B, 76, _, M
Beef Brisket, Point Half, Bnls. Moist B, B, 80, _, M
Beef Brisket, Boneless Moist B, B, 70, _, M
Beef Brisket, Corned Moist B, B, 72, _, M
Shank Beef Shank Cross Cuts Moist B, L, 74, _, M
Beef Shank Cross Cuts, Bnls. Moist B, L, 75, _, M
Plate Beef Plate Skirt Steak, Bnls. Dry/Moist B, I, 85, St, D/M
Beef Plate Short Ribs Moist B, I, 85, _, M
Flank Beef Flank Steak Dry/Moist B, D, 17, St, D/M
Rib Beef Rib Roast, Large end (back view) Dry B, J, 30, Ro, D
Beef Rib Steak, Large end Dry B, J, 30, St, D
Beef Rib Roast, Small end Dry B, J, 31, Ro, D
Beef Rib Steak, Small end Dry B, J, 31, St, D
Beef Rib Steak, Small end, Bnls. Dry B, J, 32, St, D
Beef Rib Eye Roast Dry B, J, 29, Ro, D
Beef Rib Eye Steak Dry B, J, 29, St, D
Loin Beef Loin Top Loin Steak Dry B, H, 54, St, D
Beef Loin Top Loin Steak, Boneless Dry B, H, 55, St, D
Beef Loin T-Bone Steak Dry B, H, 49, St, D
Beef Loin Porterhouse Steak Dry B, H, 27, St, D
Beef Loin Sirloin Flat Bone Steak Dry B, H, 38, St, D
Beef Loin Top Sirloin Steak Dry B, H, 57, St, D
Beef Loin Tenderloin Roast Dry B, H, 50, Ro, D
Beef Loin Tenderloin Steak Dry B, H, 50, St, D
Round Beef Round Steak Moist B, K, 33, St, M
Beef Round Steak, Bnls, Moist B, K, 34, St, M
Beef Round Top Round Roast Dry B, K, 56, Ro, D
Beef Round Top Round Steak Dry B, K, 56, St, D
Beef Roound Bottom Round Roast Dry/Moist B, K, 9, Ro, D/M
Beef Round Bottom Round Steak Moist B, K, 9, St, M
Beef Round Bottom Round Rump Roast Dry/Moist B, K, 10, Ro, D/M
Beef Round Eye Round Roast Dry/Moist B, K, 16. Ro, D/M
Beef Round Eye Round Steak Dry/Moist B, K, 16, St, D/M
Beef Round Tip Roast Dry/Moist B, K, 51, Ro, D/M
Beef Round Tip Steak Dry B, K, 51, St, D
Beef Round Tip Roast, Cap off Dry/Moist B, K, 52, Ro, D/M
Beef Round Tip Steak, Cap off Dry B, K, 52, St, D
Beef Round Heel of Round Roast Moist B, K, 23, Ro, M
Various Beef Cubed Steak Dry/Moist B, Q, 14, St, D/M
Beef for Stew Moist B, Q, 68, _, M
Ground Beef Dry B, Q, 78, _, D
Pork
Jowl Smoked Pork Jowl Moist P, F, 88, _, M
Shoulder Pork Shoulder Arm Picnic, Whole Dry/Moist P, M, 4, Ro, D/M
Pork Shoulder, Arm Roast Dry/Moist P, M, 2, Ro, D/M
Pork Shoulder Arm Steak Dry/Moist P, M, 2, St, D/M
Pork Shoulder Blade Boston Roast Dry/Moist P, M, 8, Ro, D/M
Pork Shoulder Blade Steak Dry/Moist P, M, 6, St, D/M
Pork Hock Moist P, M, 77, _, M
Smoked Pork Shoulder Picnic, Whole Dry/Moist P, M, 47, Ro, D/M
Smoked Pork Hock Moist P, M, 87, _, M
Loin Pork Loin Blade Roast (center rib end view) Dry/Moist P, H, 6, Ro, D/M
Pork Loin Blade Chops Dry/Moist P, H, 6, Ch, D/M
Pork Loin Blade Chops, Bnls. Dry/Moist P, H, 7, Ch, D/M
Pork Loin Country Style Ribs Dry/Moist P, H, 73, _, D/M
Pork Loin Back Ribs Dry/Moist P, H, 66, _, D/M
Pork Loin Rib Roast (center loin end view) Dry P, H, 28, Ro, D
Pork Loin Rib Chops Dry P, H, 28, Ch, D
Pork Loin Center Loin Roast (center rib end view) Dry P, H, 24, Ro, D
Pork Loin Chops Dry P, H, 24, Ch, D
Pork Loin Top Loin Chops Dry P, H, 54, Ch, D
Pork Loin Top Loin Chops, Boneless Dry P, H, 55, Ch, D
Pork Loin Top Loin Roast, Bnls. Dry P, H, 55, Ro, D
Pork Loin Butterfly Chops Dry P, H, 11, Ch, D
Pork Loin Sirloin Roast (ham end view) Dry P, H, 37, Ro, D
Pork Loin Sirloin Chops Dry P, H, 37, Ch, D
Pork Loin Sirloin Cutlets Dry P, H, 86, _, D
Pork Loin Tenderloin, Whole Dry P, H, 50, Ro, D
Smoked Pork Loin Canadian Style Bacon Dry P, H, 71, _, D
Smoked Pork Loin Rib Chop Dry P, H, 44, Ch, D
Smoked Pork Loin Chop Dry P, H, 43, Ch, D
Side Fresh Side Pork Sliced Dry/Moist P, N, 22, Sl, D/M
Slab Bacon Dry P, N, 67, _, D
Sliced Bacon Dry P, N, 5, Sl, D
Spareribs Pork Spareribs Dry/Moist P, O, 89, _, D/M
Ham/Leg Pork Fresh Ham Rump Portion Dry/Moist P, E, 20, Ro, D/M
Pork Fresh Ham Center Slice Dry/Moist P, E, 19, St, D/M
Pork Fresh Ham Shank Portion Dry/Moist P, E, 21, Ro, D/M
Smoked Ham, Boneless Dry P, E, 42, Ro, D
Smoked Ham Rump Portion Dry P, E, 45, Ro, D
Smoked Portion Center Slice Dry P, E, 41, Sl, D
Smoked Ham Shank Portion Dry P, E, 46, Ro, D
Various Pork Cubed Steak Dry/Moist P, Q, 14, St, D/M
Ground Pork Dry P, Q, 79, _, D
Pork Sausage Links Dry P, Q, 83, _, D
Smoked Sausage Dry/Moist P, Q, 82, _, D
Lamb
Shoulder Lamb Shoulder Square Cut Dry/Moist L, M, 48, Ro, D/M
Lamb Shoulder Roast, Bnls. Dry/Moist L, M, 36, Ro, D/M
Lamb Shoulder Neck Slices Moist L, M, 26, Sl, M
Lamb Shoulder Arm Chops Dry/Moist L, M, 2, Ch, D/M
Lamb Shoulder Blade Chops Dry/Moist L, M, 6, Ch, D/M
Breast Lamb Breast Dry/Moist L, A, 69, _, D/M
Lamb Breast Riblets Dry/Moist L, A, 81, _, D/M
Shank Lamb Shank Moist L, L, 84, _, M
Rib Lamb Rib Roast (rib chop end view) Dry L, J, 28, Ro, D
Lamb Rib Chops Dry L, J, 28, Ch, D
Lamb Rib Chops Frenched Dry L, J, 18, Ch, D
Loin Lamb Loin Roast (loin chop end view) Dry L, H, 24, Ro, D
Lamb Loin Chops Dry L, H, 24, Ch, D
Lamb Loin Double Chops Dry L, H, 15, Ch, D
Leg Lamb Leg Sirloin Chops Dry L, G, 37, Ch, D
Lamb Leg Sirloin Half Dry L, G, 39, Ro, D
Lamb Leg Center Slice Dry L, G, 12, Sl, D
Lamb Leg Frenched Style Roast Dry L, G, 18, Ro, D
Lamb Leg American Style Roast Dry L, G, 1, Ro, D
Variety Meats
Variety Brains - Pork Dry/Moist P, P, 58, _, D/M
Heart - Beef Dry/Moist B, P, 59, _, D/M
Heart - Lamb Dry/Moist L, P, 59, _, D/M
Heart - Pork Dry/Moist P, P, 59, _, D/M
Kidney - Beef Dry/Moist B, P, 60, _, D/M
Kidney - Lamb Dry/Moist L, P, 60, _, D/M
Kidney - Pork Dry/Moist P, P, 60, _, D/M
Liver - Beef Dry/Moist B, P, 61, _, D/M
Liver - Lamb Dry/Moist L, P, 61, _, D/M
Liver - Pork Dry/Moist P, P, 61, _, D/M
Oxtail Beef Moist B, P, 62, _, M
Sweetbreads (Thymus) - Beef Dry/Moist B, P, 63, _, D/M
Tongue - Beef Dry/Moist B, P, 64, _, D/M
Tongue - Lamb Dry/Moist L, P, 64, _, D/M
Tongue - Pork Dry/Moist P, P, 64, _, D/M
Tripe, Beef Moist B, P, 65, _, M

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