Meat identification pictures

• Texas FFA
  • Texas FFA Meat Identification, standard version
  • Texas FFA Meat Identification, frames version
• Texas 4-H
  • Texas 4-H Meat Identification, Senior Division
  • Texas 4-H Meat Identification, Senior Division, frames version
  • Texas 4-H Meat Identification, Intermediate Division
    
    
• 2006 National 4-H Contest Retail Identification Class
  
  
• 4-H/FFA Retail Cut ID Example Test
  
  
• 2005 Area 3, 6, 7, 8, 9, 10 Retail ID Cuts Class
  (with codes for FFA and 4-H)
  
  
• 2005 District 4, 5, 8, 9, 11 Retail ID Cuts Class (with codes for 4-H and FFA)
  
  
• 2006 FFA Changes
• Agripedia University of Kentucky
• Nebraska Meat Identification Page
• Nebraska contest classes and ID cuts
• Porcine Myology
• YellowSheet.com

Example Classes

• Pork carcass class
• Pork rib chop class
• Pork loin chop class
• Pork sirloin chop class
• Beef carcass class
• Beef rib class
• Beef round class
• Beef T-Bone steak class
• Lamb carcass class
• Lamb loin chop class
• Lamb loin chop class II

Example FFA Test Questions (PDF Documents)

• Example Area Test
• Example State Test
• 2007 State FFA Test

Texas Career Development Events (CDE)

• CDE registration and contest information

2005 National 4-H Meat Judging Team Champions

2006 National 4-H Meat Judging Team Champions