130 beef chuck short ribs originate from the mid-section of ribs 2 through 5. For barbecue, these would typically be referred to as “4-bone beef ribs”. The major muscle in chuck short ribs is the Serratus Ventralis muscle which may contain a great deal of marbling (deposits of fat within the muscle). The rib bones are typically smaller and more rounded from this area of the beef carcass.
See more examples of the 130 Beef Chuck Short Ribs below: