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Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

← 2005 District 4, 5, 8, 9, 11 Retail ID Cuts Class with codes for 4-H and FFA

11a-P-Loin-Butterfly-Chp

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Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
College Station, TX 77843-2471
j-savell@tamu.edu
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