Texas A&M College of Agriculture and Life Sciences
Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research
AggieMeat
Teaching, Research, Extension and Service
Search for:
Menu
Skip to content
Welcome
Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification
←
2005 Area 3, 6, 7, 8, 9, 10 Retail ID Cuts Class with codes for FFA and 4-H
04a-Pork-Loin-Blade-Chop
Posted on
November 27, 2012
by
|
Full size is
120 × 80
pixels
Post navigation
Bookmark the
permalink
.
Comments are closed.