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Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

← 2005 Area 3, 6, 7, 8, 9, 10 Retail ID Cuts Class with codes for FFA and 4-H

20a-Pork-Top-Loin-Chop

Posted on November 27, 2012 by | Full size is 120 × 80 pixels

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Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
College Station, TX 77843-2471
j-savell@tamu.edu
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