Texas A&M College of Agriculture and Life Sciences
Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research

AggieMeat

Teaching, Research, Extension and Service

Search for:

Menu

Skip to content

Welcome
Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

34-Lamb-Neck-Slice

Posted on November 28, 2012 by | Full size is 500 × 333 pixels

Post navigation

Bookmark the permalink.

Comments are closed.

Texas A&M AgriLife

Solutions for a Changing World

Office of the Vice Chancellor
Services
Agriculture & Life Sciences Complex
AgriLife Center
Employee Directory

AgriLife Agencies

Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research
Texas A&M University
College of Agriculture and Life Sciences
College of Veterinary Medicine (cooperative with AgriLife Extension & Research)
Texas A&M Veterinary Medical Diagnostic Laboratory
Texas A&M Forest Service

Required Links

Compact with Texans
Privacy and Security
Accessibility Policy
State Link Policy
Statewide Search
Equal Opportunity
Veterans Benefits
Military Families
Risk, Fraud & Misconduct Hotline
Texas Homeland Security
Veteran's Portal
Financial Disclosures
Open Records/Public Information

Contact

Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
College Station, TX 77843-2471
j-savell@tamu.edu
Phone: 979-845-3992
Fax: 979-845-9454

AgriLife Bookstore

AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more.