#10 |
|---|
|
[accordion title=”Show Cut Name and Code”]
Pork, Loin, Back Ribs P – H – 66 – NA – D/M [/accordion] |
-
Recent Posts
- Photos of all classes from the 2022 Multi-Area FFA Meats CDE Qualifier can be seen on Aggiemeat.tamu.edu under EXAMPLE CLASSES
- Photos of all classes from the 2021 State FFA Meats CDE can be seen on Aggiemeat.tamu.edu
- 2021 Multi-Area Meat CDE Qualifying Contest Photos at Texas A&M University
- Breakfast with the Fightin’ Texas Aggie Meat Judging Team – Meat Science
- Fightin’ Texas Aggie Meat Judging Team Reunion held May 6-7, 2016 – Meat Science
-
Career Development Events