Texas A&M College of Agriculture and Life Sciences
Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research
AggieMeat
Teaching, Research, Extension and Service
Search for:
Menu
Skip to content
Welcome
Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification
←
416A Pork Spareribs, St. Louis Style
416A Pork Spareribs, St. Louis Style (medial view)
Posted on
September 8, 2015
by
Davey Griffin
|
Full size is
5171 × 1792
pixels
Post navigation
Bookmark the
permalink
.
Comments are closed.