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Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

← 416C Pork Spareribs, Breast Bone (Sternum) Off

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Posted on September 8, 2015 by Davey Griffin | Full size is 3713 × 1506 pixels

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Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
College Station, TX 77843-2471
j-savell@tamu.edu
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