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Recent Posts
- Photos of all classes from the 2022 Multi-Area FFA Meats CDE Qualifier can be seen on Aggiemeat.tamu.edu under EXAMPLE CLASSES
- Photos of all classes from the 2021 State FFA Meats CDE can be seen on Aggiemeat.tamu.edu
- 2021 Multi-Area Meat CDE Qualifying Contest Photos at Texas A&M University
- Breakfast with the Fightin’ Texas Aggie Meat Judging Team – Meat Science
- Fightin’ Texas Aggie Meat Judging Team Reunion held May 6-7, 2016 – Meat Science
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Career Development Events
Category Archives: Areas of Dedication
2021 Multi-Area Meat CDE Qualifying Contest Photos at Texas A&M University
Here are the photos from the 2021 Multi-Area Meat CDE held at the Rosenthal Meat Center on April 17, 2021. Retail ID Photos 2021-Area-FFA-Retail-ID-041721- Class 1 Beef Porterhouse Steaks 041721 Class 2 Pork Center Loins Class 041721 Class 3 Beef Ribs Class 041721 Class 4 Fresh Hams Class 041721 Class 5 Pork Carcasses Class 041721 Class 6 Beef Carcasses Class 041721 Beef Grading 041721
Fightin’ Texas Aggie Meat Judging Team Reunion held May 6-7, 2016 – Meat Science
The Fightin’ Texas Aggie Meat Judging Team Reunion was held May 6-7, 2016 on the campus of Texas A&M University. Former and current team members along with families and friends attended a weekend of fun, fellowship, and fundraising. The reunion began Friday night with a fajita dinner donated by Gatlan and Rachel Gray and prepared by the 2016 Fightin’ Texas Aggie Meat Judging Team. A large tent was set up in the field west of the Rosenthal Meat Center for the event for dining and for participants to… Read More →
Fightin’ Texas Aggie Meat Judging Camp, July 7-9, 2016
The Department of Animal Science will be hosting the Fightin’ Texas Aggie Meat Judging Camp at the Rosenthal Meat Center on the campus of Texas A&M University on July 7-9, 2016. Registration will be available beginning June 1, 2016, and the camp is restricted to the first 100 participants. Registration materials will be located at animalscience.tamu.edu. The cost of the camp is $300 per participant, and the cost will include camp activities, meals, and lodging. Judging topics include: Beef quality and yield grading Beef carcass evaluation Beef cuts… Read More →
2014 Houston Livestock Show and Rodeo™ steer, barrow, lamb, and goat carcass results
The 2014 Houston Livestock Show and Rodeo Show™ steer, barrow, lamb, and goat carcass contest results are listed below: 2014 Houston Livestock Show and Rodeo™ Carcass Contest – Steers 2014 Houston Livestock Show and Rodeo™ Carcass Contest – Barrows 2014 Houston Livestock Show and Rodeo™ Carcass Contest – Lambs 2014 Houston Livestock Show and Rodeo™ Carcass Contest – Goats
FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014 | Meat Science
The Department of Animal Science hosted the FFA/4-H Meat Judging Clinic, which was held at the Rosenthal Meat Center on Saturday, March 29, 2014. Over 300 FFA and 4-H youth participated in the clinic this year where they had the opportunity to hone their meat judging skills in preparation for upcoming contests this spring. The clinic was coordinated by Dan Hale, Davey Griffin, and Ray Riley, with Crystal Waters and members of the 2014 Meat Judging Team serving as instructors for the classroom and cooler portions of the… Read More →