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National FFA Proposed Revisions/Recommendations for Retail Identification Cuts
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| ADD: |
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Beef sirloin steak
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Beef brains
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Pork blade chop boneless
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Pork top loin roast
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Pork ham boneless
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Pork smoked back ribs
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Lamb rib chops, frenched
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| DELETE: |
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Beef sirloin flat bone steak
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Beef sirloin pin bone steak
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Beef sirloin round bone steak
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Beef sirloin wedge bone steak
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Recent Posts
- Photos of all classes from the 2022 Multi-Area FFA Meats CDE Qualifier can be seen on Aggiemeat.tamu.edu under EXAMPLE CLASSES
- Photos of all classes from the 2021 State FFA Meats CDE can be seen on Aggiemeat.tamu.edu
- 2021 Multi-Area Meat CDE Qualifying Contest Photos at Texas A&M University
- Breakfast with the Fightin’ Texas Aggie Meat Judging Team – Meat Science
- Fightin’ Texas Aggie Meat Judging Team Reunion held May 6-7, 2016 – Meat Science
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Career Development Events