Beef Carcass Class Grade Data

1
2
3
4
Fat Thickness (in.)
.52
.32
.32
.28
Adjusted PYG
.60/3.50
.32/2.8
.40/3.0
.40/3.0
Ribeye Area (in.2)
12.5
15.0
13.3
11.1
KPH%
2.5
2.0
2.5
2.0
Carcass Wt.
700
700
700
700
YIELD GRADE
3.20
1.56
2.40
3.11
Carcass Maturity
A
A
A
A
Marbling Score
Slight 80
Slight 50
Moderate 40
Sl. Abundant 70
QUALITY GRADE
Select+
Select+
Choice+
Prime–

Carcass Views: All Carcasses, Individual Sides 1, 2, 3, 4
Ribeye Closeups

Official Placing/Cuts

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