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Meat Identification
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Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

← Beef T-Bone Steak Class

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Posted on December 18, 2012 by | Full size is 310 × 262 pixels

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Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
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j-savell@tamu.edu
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