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Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

← Lamb Loin Chop Official Placing and Cuts

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Posted on December 18, 2012 by | Full size is 640 × 480 pixels

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Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
College Station, TX 77843-2471
j-savell@tamu.edu
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