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Welcome
Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

← Pork Carcass Class 1010 Official Placing and Cuts

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Posted on December 17, 2012 by | Full size is 723 × 483 pixels

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Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
College Station, TX 77843-2471
j-savell@tamu.edu
Phone: 979-845-3992
Fax: 979-845-9454

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AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more.