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Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

← Pork Rib Chop Class 3

3a

Posted on December 17, 2012 by | Full size is 640 × 362 pixels

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Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
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j-savell@tamu.edu
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