Primal |
Retail Cuts |
Species |
Primal |
Retail |
Beef |
Round |
Bottom Round Roast (Bnls) |
B |
11 |
8 |
|
Bottom Round Rump Roast |
B |
11 |
9 |
|
Bottom Round Steak |
B |
11 |
49 |
|
Eye Round Roast |
B |
11 |
19 |
|
Eye Round Steak |
B |
11 |
52 |
|
Heel of Round Roast |
B |
11 |
23 |
|
Round Steak |
B |
11 |
57 |
|
Round Steak (Bnls) |
B |
11 |
58 |
|
Tip Roast |
B |
11 |
41 |
|
Tip Roast, Cap Off |
B |
11 |
42 |
|
Tip Steak |
B |
11 |
68 |
|
Tip Steak, Cap Off |
B |
11 |
69 |
|
Top Round Roast |
B |
11 |
45 |
|
Top Round Steak |
B |
11 |
73 |
Loin |
Porterhouse Steak |
B |
8 |
56 |
|
Sirloin Steak |
B |
8 |
60 |
|
Sirloin Steak (Bnls) |
B |
8 |
61 |
|
T-Bone Steak |
B |
8 |
66 |
|
Tenderloin Roast (Whole) |
B |
8 |
40 |
|
Tenderloin Steak |
B |
8 |
67 |
|
Top Loin Steak |
B |
8 |
71 |
|
Top Loin Steak (Bnls) |
B |
8 |
72 |
|
Top Sirloin Steak (Bnls) |
B |
8 |
74 |
Flank |
Flank Steak |
B |
4 |
53 |
Rib |
Eye Roast |
B |
10 |
18 |
|
Eye Steak |
B |
10 |
51 |
|
Roast, Large End (back view) |
B |
10 |
24 |
|
Roast, Small End |
B |
10 |
37 |
|
Small End Steak |
B |
10 |
64 |
|
Small End (Bnls) |
B |
10 |
65 |
Chuck |
Arm Pot Roast |
B |
3 |
3 |
|
Arm Pot Roast (Bnls) |
B |
3 |
4 |
|
Arm Steak |
B |
3 |
46 |
|
Arm Steak (Bnls) |
B |
3 |
47 |
|
Blade Roast |
B |
3 |
6 |
|
Blade Steak |
B |
3 |
48 |
|
Chuck Eye Roast (Bnls) |
B |
3 |
14 |
|
Mock Tender Steak |
B |
3 |
54 |
|
Mock Tender Roast |
B |
3 |
26 |
|
Seven (7) Bone Steak |
B |
3 |
59 |
|
Seven (7) Bone Roast |
B |
3 |
31 |
|
Top Blade Steak (Bnls) |
B |
3 |
70 |
Plate |
Short Ribs |
B |
9 |
33 |
|
Shirt Steak (Bnls) |
B |
9 |
63 |
Brisket |
Brisket, (Whole, Bnls) |
B |
2 |
11 |
|
Brisket, Corned |
B |
2 |
102 |
|
Flat Half (Bnls) |
B |
2 |
20 |
|
Point Half (Bnls) |
B |
2 |
27 |
Shank |
Cross Cuts |
B |
12 |
16 |
|
Cross Cuts (Bnls) |
B |
12 |
17 |
Variety Meats |
Brains |
B |
16 |
86 |
|
Heart |
B |
16 |
87 |
|
Kidney |
B |
16 |
88 |
|
Liver |
B |
16 |
89 |
|
Oxtail |
B |
16 |
90 |
|
Sweetbread |
B |
16 |
91 |
|
Tongue |
B |
16 |
92 |
|
Tripe |
B |
16 |
93 |
Various |
Beef for Stew |
B |
17 |
94 |
|
Cube Steak |
B |
17 |
95 |
|
Ground Beef |
B |
17 |
96 |
Pork, Fresh |
Leg |
Center Slice |
P |
5 |
50 |
|
Rump Portion |
P |
5 |
30 |
|
Shank Portion |
P |
5 |
32 |
Loin |
Blade Roast (center rib end view) |
P |
8 |
6 |
|
Back Ribs |
P |
8 |
5 |
|
Blade Chop |
P |
8 |
76 |
|
Blade Chop (Bnls) |
P |
8 |
77 |
|
Butterfly Chop |
P |
8 |
78 |
|
Center Loin Roast (sirloin roast end view) |
P |
8 |
12 |
|
Center Rib Roast (blade roast end view) |
P |
8 |
13 |
|
Country Style Ribs |
P |
8 |
15 |
|
Loin Chop |
P |
8 |
80 |
|
Rib Chop |
P |
8 |
81 |
|
Sirloin Chop |
P |
8 |
83 |
|
Sirloin Cutlets |
P |
8 |
62 |
|
Sirloin Roast (ham end view) |
P |
8 |
35 |
|
Tenderloin Roast (Whole) |
P |
8 |
40 |
|
Top Loin Chop |
P |
8 |
84 |
|
Top Loin Chop (Bnls) |
P |
8 |
85 |
|
Top Loin Roast (Bnls) |
P |
8 |
43 |
|
Top Loin Double Roast (Bnls) |
P |
8 |
44 |
Side |
Fresh Side |
P |
14 |
22 |
Spareribs |
Spareribs |
P |
15 |
38 |
Shoulder |
Arm Picnic |
P |
13 |
2 |
|
Arm Roast |
P |
13 |
3 |
|
Arm Steak |
P |
13 |
46 |
|
Blade, Boston |
P |
13 |
7 |
|
Blade Steak |
P |
13 |
48 |
Variety Meats |
Heart |
P |
16 |
87 |
|
Kidney |
P |
16 |
88 |
|
Liver |
P |
16 |
89 |
|
Tongue |
P |
16 |
92 |
Various |
Cube Steak |
P |
17 |
95 |
|
Ground Pork |
P |
17 |
97 |
|
Hocks |
P |
17 |
98 |
|
Sausage |
P |
17 |
99 |
|
Sausage Links |
P |
17 |
100 |
Pork, Smoked/Cured |
Cured Ham |
Center Slice |
P |
5 |
104 |
|
Ham (Bnls) |
P |
5 |
105 |
|
Ham (Whole) |
P |
5 |
106 |
|
Rump Portion |
P |
5 |
112 |
|
Shank Portion |
P |
5 |
113 |
Jowl |
Jowl |
P |
6 |
107 |
Loin |
Back Ribs |
P |
8 |
101 |
|
Canadian Bacon |
P |
8 |
103 |
|
Rib Chop |
P |
8 |
111 |
|
Loin Chop |
P |
8 |
109 |
Shoulder |
Picnic (Whole) |
P |
13 |
110 |
Side (Belly) |
Slab Bacon |
P |
14 |
114 |
|
Sliced Bacon |
P |
14 |
115 |
Spareribs |
Spareribs |
P |
15 |
116 |
Various |
Ham Hocks |
P |
17 |
107 |
Lamb |
Breast |
Breast |
L |
1 |
10 |
|
Riblets |
L |
1 |
29 |
Leg |
American Style Roast |
L |
7 |
1 |
|
Center Slice |
L |
7 |
50 |
|
Frenched Style Roast |
L |
7 |
21 |
|
Sirloin Chop |
L |
7 |
83 |
|
Sirloin Half (center slice end view) |
L |
7 |
36 |
|
Shank Portion |
L |
7 |
32 |
Loin |
Double Chop |
L |
8 |
79 |
|
Loin Roast (loin chop end view) |
L |
8 |
25 |
|
Loin Chop |
L |
8 |
80 |
Rib |
Rib Chop |
L |
10 |
81 |
|
Rib Chop (Frenched) |
L |
10 |
82 |
|
Rib Roast (rib chop end view) |
L |
10 |
28 |
Shoulder |
Arm Chop |
L |
13 |
75 |
|
Blade Chop |
L |
13 |
76 |
|
Neck Slice |
L |
13 |
55 |
|
Shoulder (Bnls) |
L |
13 |
34 |
|
Square Cut (Whole) |
L |
13 |
39 |
Variety Meats |
Heart |
L |
16 |
87 |
|
Kidney |
L |
16 |
88 |
|
Liver |
L |
16 |
89 |
|
Tongue |
L |
16 |
92 |