Primal |
Retail Cuts |
Cookery |
Code |
Beef |
Chuck |
Beef Arm Pot Roast |
Moist |
B, C, 2, Ro, M |
|
Beef Arm Pot Roast (Bnls) |
Moist |
B, C, 3, Ro, M |
|
Beef Arm Steak |
Moist |
B, C, 2, St, M |
|
Beef Arm Steak (Bnls) |
Moist |
B, C, 3, St, M |
|
Beef Chuck Mock Tender Roast |
Moist |
B, C, 25, Ro, M |
|
Beef Chuck Mock Tender Steak |
Moist |
B, C, 25, St, M |
|
Beef Seven (7) Bone Pot – Roast |
Moist |
B, C, 35, Ro, M |
|
Beef Seven (7) Bone Steak |
Dry/Moist |
B, C, 35, St, D/M |
|
Beef Blade Roast |
Moist |
B, C, 6, Ro, M |
|
Beef Blade Steak |
Dry/Moist |
B, C, 6, St, D/M |
|
Beef Chuck Eye Roast (Bnls) |
Dry/Moist |
B, C, 13, Ro, D/M |
|
Beef Top Blade Steak (Bnls) |
Dry/Moist |
B, C, 53, St, D/M |
Brisket |
Beef Brisket, Flat Half (Bnls) |
Moist |
B, B, 76, _, M |
|
Beef Brisket, Point Half (Bnls) |
Moist |
B, B, 80, _, M |
|
Beef Brisket, Boneless |
Moist |
B, B, 70, _, M |
|
Beef Brisket, Corned |
Moist |
B, B, 72, _, M |
Shank |
Beef Shank Cross Cuts |
Moist |
B, L, 74, _, M |
|
Beef Shank Cross Cuts (Bnls) |
Moist |
B, L, 75, _, M |
Plate |
Beef Plate Shirt Steak (Bnls) |
Dry/Moist |
B, I, 85, St, D/M |
|
Beef Plate Short Ribs |
Moist |
B, I, 85, _, M |
Flank |
Beef Flank Steak |
Dry/Moist |
B, D, 17, St, D/M |
Rib |
Beef Roast, Large End (back view) |
Dry |
B, J, 30, Ro, D |
|
Beef Rib Steak, Large end |
Dry |
B, J, 30, St, D |
|
Beef Rib Roast, Small End |
Dry |
B, J, 31, Ro, D |
|
Small End Steak |
Dry |
B, J, 31, St, D |
|
Beef Rib Steak, Small end, Bnls. |
Dry |
B, J, 32, St, D |
|
Beef Rib Eye Roast |
Dry |
B, J, 29, Ro, D |
|
Beef Rib Eye Steak |
Dry |
B, J, 29, St, D |
Loin |
Beef Loin Top Loin Steak |
Dry |
B, H, 54, St, D |
|
Beef Loin Top Loin Steak (Bnls) |
Dry |
B, H, 55, St, D |
|
Beef Loin T-Bone Steak |
Dry |
B, H, 49, St, D |
|
Beef Loin Porterhouse Steak |
Dry |
B, H, 27, St, D |
|
Beef Loin Sirloin Flat Bone Steak |
Dry |
B, H, 38, St, D |
|
Beef Loin Top Sirloin Steak (Bnls) |
Dry |
B, H, 57, St, D |
|
Beef Loin Tenderloin Roast (Whole) |
Dry |
B, H, 50, Ro, D |
|
Beef Loin Tenderloin Steak |
Dry |
B, H, 50, St, D |
Round |
Beef Round Steak |
Moist |
B, K, 33, St, M |
|
Beef Round Steak (Bnls) |
Moist |
B, K, 34, St, M |
|
Beef Round Top Round Roast |
Dry |
B, K, 56, Ro, D |
|
Beef Round Top Round Steak |
Dry |
B, K, 56, St, D |
|
Bottom Round Roast (Bnls) |
Dry/Moist |
B, K, 9, Ro, D/M |
|
Beef Round Bottom Round Steak |
Moist |
B, K, 9, St, M |
|
Beef Round Bottom Round Rump Roast |
Dry/Moist |
B, K, 10, Ro, D/M |
|
Beef Round Eye Round Roast |
Dry/Moist |
B, K, 16. Ro, D/M |
|
Beef Round Eye Round Steak |
Dry/Moist |
B, K, 16, St, D/M |
|
Beef Round Tip Roast |
Dry/Moist |
B, K, 51, Ro, D/M |
|
Beef Round Tip Steak |
Dry |
B, K, 51, St, D |
|
Beef Round Tip Roast, Cap Off |
Dry/Moist |
B, K, 52, Ro, D/M |
|
Beef Round Tip Steak, Cap Off |
Dry |
B, K, 52, St, D |
|
Beef Round Heel of Round Roast |
Moist |
B, K, 23, Ro, M |
Various |
Beef Cube Steak |
Dry/Moist |
B, Q, 14, St, D/M |
|
Beef for Stew |
Moist |
B, Q, 68, _, M |
|
Ground Beef |
Dry |
B, Q, 78, _, D |
Pork |
Jowl |
Smoked Pork Jowl |
Moist |
P, F, 88, _, M |
Shoulder |
Pork Shoulder Arm Picnic, Whole |
Dry/Moist |
P, M, 4, Ro, D/M |
|
Pork Shoulder, Arm Roast |
Dry/Moist |
P, M, 2, Ro, D/M |
|
Pork Shoulder Arm Steak |
Dry/Moist |
P, M, 2, St, D/M |
|
Pork Shoulder Blade Boston Roast |
Dry/Moist |
P, M, 8, Ro, D/M |
|
Pork Shoulder Blade Steak |
Dry/Moist |
P, M, 6, St, D/M |
|
Pork Hock |
Moist |
P, M, 77, _, M |
|
Smoked Pork Shoulder Picnic (Whole) |
Dry/Moist |
P, M, 47, Ro, D/M |
|
Smoked Pork Hock |
Moist |
P, M, 87, _, M |
Loin |
Pork Loin Blade Roast (center rib end view) |
Dry/Moist |
P, H, 6, Ro, D/M |
|
Pork Loin Blade Chops |
Dry/Moist |
P, H, 6, Ch, D/M |
|
Pork Loin Blade Chops, Bnls. |
Dry/Moist |
P, H, 7, Ch, D/M |
|
Pork Loin Country Style Ribs |
Dry/Moist |
P, H, 73, _, D/M |
|
Pork Loin Back Ribs |
Dry/Moist |
P, H, 66, _, D/M |
|
Pork Loin Rib Roast (center loin end view) |
Dry |
P, H, 28, Ro, D |
|
Pork Loin Rib Chops |
Dry |
P, H, 28, Ch, D |
|
Pork Loin Center Loin Roast (center rib end view) |
Dry |
P, H, 24, Ro, D |
|
Pork Loin Chops |
Dry |
P, H, 24, Ch, D |
|
Pork Loin Top Loin Chops |
Dry |
P, H, 54, Ch, D |
|
Pork Loin Top Loin Chops, Boneless |
Dry |
P, H, 55, Ch, D |
|
Pork Loin Top Loin Roast, Bnls. |
Dry |
P, H, 55, Ro, D |
|
Pork Loin Butterfly Chops |
Dry |
P, H, 11, Ch, D |
|
Pork Loin Sirloin Roast (ham end view) |
Dry |
P, H, 37, Ro, D |
|
Pork Loin Sirloin Chops |
Dry |
P, H, 37, Ch, D |
|
Pork Loin Sirloin Cutlets |
Dry |
P, H, 86, _, D |
|
Pork Loin Tenderloin, Whole |
Dry |
P, H, 50, Ro, D |
|
Smoked Pork Loin Canadian Style Bacon |
Dry |
P, H, 71, _, D |
|
Smoked Pork Loin Rib Chop |
Dry |
P, H, 44, Ch, D |
|
Smoked Pork Loin Chop |
Dry |
P, H, 43, Ch, D |
Side |
Fresh Side Pork Sliced |
Dry/Moist |
P, N, 22, Sl, D/M |
|
Slab Bacon |
Dry |
P, N, 67, _, D |
|
Sliced Bacon |
Dry |
P, N, 5, Sl, D |
Spareribs |
Pork Spareribs |
Dry/Moist |
P, O, 89, _, D/M |
Ham/Leg |
Pork Fresh Ham Rump Portion |
Dry/Moist |
P, E, 20, Ro, D/M |
|
Pork Fresh Ham Center Slice |
Dry/Moist |
P, E, 19, St, D/M |
|
Pork Fresh Ham Shank Portion |
Dry/Moist |
P, E, 21, Ro, D/M |
|
Smoked Ham, Boneless |
Dry |
P, E, 42, Ro, D |
|
Smoked Ham Rump Portion |
Dry |
P, E, 45, Ro, D |
|
Smoked Portion Center Slice |
Dry |
P, E, 41, Sl, D |
|
Smoked Ham Shank Portion |
Dry |
P, E, 46, Ro, D |
Various |
Pork Cube Steak |
Dry/Moist |
P, Q, 14, St, D/M |
|
Ground Pork |
Dry |
P, Q, 79, _, D |
|
Pork Sausage Links |
Dry |
P, Q, 83, _, D |
|
Smoked Sausage |
Dry/Moist |
P, Q, 82, _, D |
Lamb |
Shoulder |
Lamb Shoulder Square Cut (Whole) |
Dry/Moist |
L, M, 48, Ro, D/M |
|
Lamb Shoulder Roast (Bnls) |
Dry/Moist |
L, M, 36, Ro, D/M |
|
Lamb Shoulder Neck Slices |
Moist |
L, M, 26, Sl, M |
|
Lamb Shoulder Arm Chops |
Dry/Moist |
L, M, 2, Ch, D/M |
|
Lamb Shoulder Blade Chops |
Dry/Moist |
L, M, 6, Ch, D/M |
Breast |
Lamb Breast |
Dry/Moist |
L, A, 69, _, D/M |
|
Lamb Breast Riblets |
Dry/Moist |
L, A, 81, _, D/M |
Shank |
Lamb Shank |
Moist |
L, L, 84, _, M |
Rib |
Lamb Rib Roast (rib chop end view) |
Dry |
L, J, 28, Ro, D |
|
Lamb Rib Chops |
Dry |
L, J, 28, Ch, D |
|
Lamb Rib Chops (Frenched) |
Dry |
L, J, 18, Ch, D |
Loin |
Lamb Loin Roast (loin chop end view) |
Dry |
L, H, 24, Ro, D |
|
Lamb Loin Chops |
Dry |
L, H, 24, Ch, D |
|
Lamb Loin Double Chops |
Dry |
L, H, 15, Ch, D |
Leg |
Lamb Leg Sirloin Chops |
Dry |
L, G, 37, Ch, D |
|
Lamb Leg Sirloin Half (center slice end view) |
Dry |
L, G, 39, Ro, D |
|
Lamb Leg Center Slice |
Dry |
L, G, 12, Sl, D |
|
Lamb Leg Frenched Style Roast |
Dry |
L, G, 18, Ro, D |
|
Lamb Leg American Style Roast |
Dry |
L, G, 1, Ro, D |
Variety Meats |
Variety |
Brains – Pork |
Dry/Moist |
P, P, 58, _, D/M |
|
Heart – Beef |
Dry/Moist |
B, P, 59, _, D/M |
|
Heart – Lamb |
Dry/Moist |
L, P, 59, _, D/M |
|
Heart – Pork |
Dry/Moist |
P, P, 59, _, D/M |
|
Kidney – Beef |
Dry/Moist |
B, P, 60, _, D/M |
|
Kidney – Lamb |
Dry/Moist |
L, P, 60, _, D/M |
|
Kidney – Pork |
Dry/Moist |
P, P, 60, _, D/M |
|
Liver – Beef |
Dry/Moist |
B, P, 61, _, D/M |
|
Liver – Lamb |
Dry/Moist |
L, P, 61, _, D/M |
|
Liver – Pork |
Dry/Moist |
P, P, 61, _, D/M |
|
Oxtail Beef |
Moist |
B, P, 62, _, M |
|
Sweetbreads (Thymus) – Beef |
Dry/Moist |
B, P, 63, _, D/M |
|
Tongue – Beef |
Dry/Moist |
B, P, 64, _, D/M |
|
Tongue – Lamb |
Dry/Moist |
L, P, 64, _, D/M |
|
Tongue – Pork |
Dry/Moist |
P, P, 64, _, D/M |
|
Tripe, Beef |
Moist |
B, P, 65, _, M |