- Pork carcass class
- Pork carcass class 1010
- Pork rib chop class
- Pork loin chop class
- Pork sirloin chop class
- Beef carcass class
- Beef rib class
- Beef round class
- Beef T-Bone steak class
- Lamb carcass class
- Lamb loin chop class
- Lamb loin chop class II
2021 Multi-Area Meat CDE Qualifying Contest at Texas A&M University Photos
- 2021-Area-FFA-Retail-ID-041721-
- Class 1 Beef Porterhouse Steaks 041721
- Class 2 Pork Center Loins Class 041721
- Class 3 Beef Ribs Class 041721
- Class 4 Fresh Hams Class 041721
- Class 5 Pork Carcasses Class 041721
- Class 6 Beef Carcasses Class 041721
- Beef Grading 041721
2021 State FFA Meats CDE Contest at Texas A&M University Photos
2021 State FFA Meats CDE Answer Key
- Class 1 Beef T-bone Steaks
- Class 2 Beef Rounds
- Class 3 Fresh Hams
- Class 4 Pork Center Loins
- Class 5 Lamb Carcasses (Questions Class)
- Class 6 Beef Carcasses (Questions Class)
- Beef Grading
2022 Multi-Area FFA Meats CDE Contest at Texas A&M University Photos
2022 Multi-Area FFA Meats CDE Answer Key
- Class 1 Pork Carcasses
- Class 2 Beef Carcasses
- Class 3 Lamb Carcasses
- Class 4 Pork Center Loins
- Class 5 Fresh Hams (Questions Class)
- Class 6 Beef Short Loins (Questions Class)
- Beef Grading
- Retail Identification (01-20)
- Retail Identification (21-40)