Retail Identification Code:
Lamb, Rib, Rib Roast, Frenched, Dry – (L, H, 23, D)
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Recent Posts
- Photos of all classes from the 2022 Multi-Area FFA Meats CDE Qualifier can be seen on Aggiemeat.tamu.edu under EXAMPLE CLASSES
- Photos of all classes from the 2021 State FFA Meats CDE can be seen on Aggiemeat.tamu.edu
- 2021 Multi-Area Meat CDE Qualifying Contest Photos at Texas A&M University
- Breakfast with the Fightin’ Texas Aggie Meat Judging Team – Meat Science
- Fightin’ Texas Aggie Meat Judging Team Reunion held May 6-7, 2016 – Meat Science
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