Texas A&M College of Agriculture and Life Sciences
Texas A&M AgriLife Extension Service
Texas A&M AgriLife Research
AggieMeat
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Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification
Comparing 123A, 124 and 130 Beef Ribs
Comparing 123A, 130 and 124 Beef Ribs
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