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Meat Identification
Example Classes
Example FFA Tests
Carcass Contests
Barbecue Cut ID
Retail Cut Muscle/Bone Identification

← 4-H (Senior Division) and FFA Meat CDE

LE18DPosterior

Posted on November 16, 2012 by | Full size is 720 × 540 pixels

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Meat Science Section, Department of Animal Science
Texas A&M University, 2471 TAMU
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j-savell@tamu.edu
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